At Atout Restaurant Singapore, sustainability is more than a theme — it’s part of the experience. Ipse Ipsa Ipsum partnered with the team at Atout to support their green journey with handcrafted furniture made from waste and reclaimed materials. We used recycled tin cans (lead-free aluminum) to create table bases, and reclaimed wood from old doors and windows to craft long-lasting chairs and tables. For the private dining space, marble offcuts were reimagined into elegant tabletops. Looking ahead, we’re also working with rice husk waste to develop components for their butler service — incorporating circular design principles into every guest touchpoint. This collaboration represents how thoughtful furniture design can meaningfully support sustainable hospitality.